Easy Chicken Paella
Easy Chicken Paella

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Paella is something that I’ve loved my whole life.

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. Add the onion and bell pepper to the reserved pot. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Take paella
  2. Make ready 1 pinch salt and pepper
  3. Prepare 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Make ready 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Take 6 slice pancetta (or smokey bacon)
  8. Get 100 grams chorizo
  9. Take 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Take 2 liter hot chicken stock
  12. Take 1 tsp smoked paprika
  13. Make ready 2 large pinches of saffron
  14. Get 2 handfulls of fresh or frozen peas
  15. Get 10 king prawns (optional, can use any seafood)

Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Originally, paella was made with a combination of chicken, rabbit, and snails. If you travel up and down Spain's coast, you will find paella with every combination of meats, seafood, and vegetables.

Steps to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides. Add in the onion and garlic, saute until translucent. An easy to make paella using chorizo, chicken, and shrimp.

So that’s going to wrap this up with this exceptional food easy chicken paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!