Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
Spicy Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Take 1 tbs onion powder
- Get 1 tbs garlic powder
- Prepare 1 sazon packet
- Make ready 1 tbs adobo
- Make ready 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Get 1 tsp oregano
- Get 1/4 tsp cumin
- Get to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Get 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Take 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
As one reader says, "Very delicious, warming, and tasty. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner? Is it really cold outside and you want some nice warm food to warm you up? This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker.
So that’s going to wrap this up for this exceptional food spicy beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
