Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Take 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Take 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Get 1-1/2 c raw riced cauliflower
  7. Prepare 14.5 oz can diced tomatoes, drained
  8. Get 1 egg
  9. Get 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Be sure to check out the playlist: https. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. First cut them in half and clean out the seeds and ribs.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Then make the stuffing and stuff each half with the meat mixture. Well I hope you give this stuffed pepper recipe a try. Whether you make it in the oven or the air fryer. By the way this is the air fryer I bought. Meanwhile, heat oil in a large skillet over medium-high heat.

So that is going to wrap it up for this special food sue's low-carb over-stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!