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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egyptian fattah (beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Egyptian Fattah (Beef) instructions For Beef : Wash the beef.

Egyptian Fattah (Beef) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egyptian Fattah (Beef) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Prepare 1 big onion cut into 4 pcs
2. Get 4 pcs cardamon
3. Get 1/2 kl of beef cubes
4. Prepare 1 tsp Baharat
5. Get 1 tsp salt and pepper
6. Prepare For sauce
7. Prepare 5 gloves of garlic crushed
8. Take 1 tsp coriander powder
9. Make ready 1 tsp vinegar
10. Prepare 1/2 cup tomato paste
11. Get 1 cup beef broth or stock from boiling beef
12. Take 1 tsp salt and pepper
13. Prepare For Rice
14. Get 2 cup Egyptian calrose Rice
15. Take 1 cup beef broth
16. Prepare 1/4 tsp turmeric for rice coloring (optional)
17. Take For bread
18. Make ready 1 pita bread cut into cubes

It has it all in one dish: meat, rice, bread and tomatoes. Egyptian dish is also known to… High prices. Egypt's economic struggles have led to a significant increase in the prices of everyday groceries and local meat. A meal of homemade fattah enough for four adults would cost around.

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. We slow cook the lamb or beef, then use the hot meat broth to cook our rice, infusing the rice with meaty flavor, along with aromatic cardamom and bay. Fried pita pieces go next, making them crispy and golden. Layer the meat cubes on top of the rice and sauce, and serve immediately, along with extra sauce to the side.

So that is going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!