Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naga style mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Naga Style Mixed Vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Naga Style Mixed Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

Naga Style Ilish Maach (Hilsa Fish) Cooked with Bamboo Shoot - Roots & Leisure. Recipe of mixed vegetable dish from Nagaland called "Rose Aon" - a specialty of the "Ao" tribes in Nagaland. It's a slow-cooked dish made of local vegetables with bamboo shoot juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Make ready 2 Bittergourd sliced
  2. Make ready 5 brinjal (long variety) sliced
  3. Get 1 bunch locally available green leafy like mejenga leaves and
  4. Prepare 3 fermented dry fish
  5. Take 3 Fermented bamboo shoots or juice
  6. Take 10 green chilli
  7. Prepare 2 inches ginger
  8. Prepare 6-8 garlic cloves
  9. Take to taste Salt
  10. Take as needed Water

Now add fried vegetables,peas,capsicum and mix well. Add garam masala powder,dried fenugreek leaves and mix. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha.

Instructions to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Also do try our restaurant style basic gravy recipes that can be. Stir in tomato and cook until soft. Dirty Dick's Hot Pepper Sauce With a Tropical Twist. Heartbeat Hot Sauce — Pineapple Habanero. Mixed vegetable sagu or saagu recipe with step by step picture recs,Karnataka style Veg Saagu Recipe, Poori saagu,raa idli sagu,How to make Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own.

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