Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried veggie noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Veggie Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir Fried Veggie Noodles is something which I have loved my entire life. They are nice and they look fantastic.
This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. Two scrambled eggs are added for extra protein.
To get started with this particular recipe, we must prepare a few components. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggie Noodles:
- Prepare 1 small leek
- Take 1 large garlic clove
- Get 1 green chilli
- Get Handful exotic mushrooms
- Get 3 stems of purple sprouting broccoli
- Prepare Handful Radishes
- Take 100 g Bamboo shoots (half small can)
- Take Ginger powder
- Get Soy sauce, 2 tbsp or as much as you like!
- Prepare Fish sauce, 1 tbsp max
- Make ready Juice of 1 lime
- Take Sesame seeds
- Get Sesame oil
- Prepare 1 medium egg
- Get 1 pack straight to wok noodles
- Take Half Pak Choi
While the vegetales are cooking, in a small bowl, whisk together all the Pour the sauce over the veggies and the noodles in the pot, and mix with tongs or spatula until evenly coated and mixed. Stir in cucumber and cilantro until well combined. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. When making a family meal that all my kids will actually eat and also has health benefits, I always think about ways to sneak in veggies. Crispy, baked tofu, with stir-fried veggies in a tasty miso sauce. A super easy, vegetarian dinner perfect for any day of the week. Miso glazed tofu baked until perfectly crispy served with stir fried veggies and noodles.
So that’s going to wrap it up with this exceptional food stir fried veggie noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
