Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Chili is something which I have loved my whole life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker. Quick and easy chili, made with ground beef, corn, black beans, and tomatoes, is great for a warm lunch or dinner on cold winter days.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef chili using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chili:
- Make ready 2 tablespoons oil
- Get 3 medium onions chopped
- Make ready 1 red bell pepper chopped
- Make ready 1 small jalapeño chopped (with seeds for hotter flavor)
- Take 8 garlic cloves chopped
- Get 1 beef bouillon
- Get 2.2 oz ground beef
- Prepare 1 tablespoon dried onion
- Prepare 1 tablespoon paprika
- Prepare 2 tablespoons cumin
- Take 1/2 teaspoon cayenne pepper
- Prepare 15 oz can of tomato sauce
- Get 15 oz can of crushed tomatoes
- Prepare to taste Salt
- Make ready To accompany:
- Make ready Sour cream or cream cheese
- Make ready Shredded cheddar, Monterrey Jack, Asadero and quesadilla cheeses
- Make ready Corn tortilla chips
- Make ready Rice
- Take Black beans
- Take Kidney beans
It's excellent when served with homemade cornbread. In a large pot over medium heat, heat oil. COOK THIS BEEF CHILI LOW AND SLOW. It's the long, lazy simmer that really sets this meaty chili apart.
Steps to make Beef Chili:
- Ingredients:
- In a large pan heat the oil in medium temperature - Add the onion, the peppers, the garlic and cook it until the onions are translucent
- Add the bouillon crushed, mix - Integrate the ground beef
- Add the seasonings, cook it for 10 minutes with a semi-covered pan
- Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt
- Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving.
- Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas)
Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. You'll will be rewarded with fantastic. Drain beef mixture well, and return to Dutch oven over medium-high. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
So that’s going to wrap it up for this exceptional food beef chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!