Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen noodles with bok choy and egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ramen Noodles with Bok Choy and Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use).
To begin with this particular recipe, we must first prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Take Soup
- Prepare 2 tbsp oil
- Get 1 clove garlic
- Make ready 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Make ready 3 vegetable bouillion blocks
- Prepare Ramen noodles
- Make ready 1 can bamboo shoots
- Take 1 bush of bok choy
- Make ready Topping
- Get 4 eggs
- Make ready Fried onions
- Make ready Fresh parsley
I hope you will like it. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Stir in half of the green onions and remove from heat. Scatter each bowl with chilies and remaining green onions. Peel eggs and slice in half, working quickly as yolks will be very runny.
So that is going to wrap this up for this exceptional food ramen noodles with bok choy and egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
