Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This creamy chicken gnocchi soup is the perfect comfort food.
Chicken Gnocchi Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Gnocchi Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gnocchi Soup:
- Make ready 3 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, finely diced
- Get 1 stalk celery, diced
- Make ready 2 carrots, peeled and diced
- Make ready 4 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Make ready 4 cups unsalted chicken broth
- Get 1 cup heavy cream
- Take 1/2 tsp. each salt and pepper
- Make ready 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Take 1/8 tsp. ground nutmeg
- Get 2 cups cooked, shredded chicken
- Make ready 1 package (16 oz.) potato gnocchi
- Make ready 3 heaping cups roughly chopped spinach
- Make ready Fresh parmesan cheese, for serving
Mom this is better than the Olive Gardens soup. May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth.
Steps to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. Boil Potatoes: Bring a large pot of salted water to a boil.
So that’s going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
