Turkey Bone Gumbo
Turkey Bone Gumbo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bone gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Left over turkey makes a great gumbo. We promise it makes a nice alternative to hot turkey sandwiches.

Turkey Bone Gumbo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey Bone Gumbo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Bone Gumbo:
  1. Get Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Take 1 1/4 cup flour
  4. Prepare 1 1/2 cup chopped onions
  5. Take 1 cup chopped celery
  6. Take 1 cup chopped bell peppers
  7. Take to taste salt
  8. Make ready 1 tsp cayenne: more if you want hotter!
  9. Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Make ready 3 bay leaves
  11. Take 6 cup turkey stock
  12. Take 3-4 cups leftover turkey meat
  13. Get 2 tbsp chopped parsley
  14. Take 1/2 cup chopped green onions
  15. Make ready 1 tbsp file powder
  16. Make ready 2 cup cooked long grain white rice

Turkey bone gumbo is Louisiana's way of extending the gratitude which flowed forth on Thanksgiving day. Smoked, deep fried, or oven roasted, a turkey carcass or two is the perfect reason or excuse to make a Louisiana-style gumbo, and extend gratefulness through the weekend. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Add the broth one ladleful at a time, stirring to combine.

Steps to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

Prepare turkey broth; Cut carcass into several pieces. Place turkey carcass in a stockpot, cover with water, and bring to a boil. When cool enough to handle, strain stock into a large measuring cup, and discard bones. by From Nola Cuisine My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in place of the rice! This is such an amazing and unique redoux of the flavors of Thanksgiving! You will never ask what to … Continue reading Turkey Bone Gumbo → Nestle turkey leg in pot and bring to a boil.

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