Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a soup pot, heat Oil. Once it has a rolling boil going, lower to simmer. In a large pot or Dutch oven add pancetta.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Make ready 6 good size Potatoes, diced
  2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Make ready 1 chunk of Pancetta (I used “hot”)
  4. Make ready 1 clove Garlic
  5. Make ready 1/2 cup Orange Lentils (Dry)
  6. Make ready 2 Onions coarsely chopped
  7. Take 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Prepare Salt to taste (You can add pepper)
  10. Prepare 1 tbsp Vegetable Oil
  11. Prepare handful Chives and dry Parsley

Creamy leek and potato soup with crispy pancetta. Vegan, gluten-free, and super easy to make! Vegan Potato Leek and Lentil Soup with Caraway Seeds - hearty comforting soup packed with protein and vegetables.. Potato Leek and Lentil Soup with Caraway Seeds.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Last weekend, after moping around for several days victimized by what I like to call my mid-winter blah syndrome, I chopped up some leeks, carrots, and potatoes bound and determined to snap my crabby self out of the funkiest of funks. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.

So that’s going to wrap it up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!