Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving turkey and rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
thanksgiving turkey and rice soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. thanksgiving turkey and rice soup is something which I have loved my whole life. They are fine and they look fantastic.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make thanksgiving turkey and rice soup:
- Make ready 2 can 32oz. chicken broth
- Make ready 4 tbsp butter
- Get 1/2 white onion (rough chop)
- Prepare 2 cup instant rice
- Make ready 2 1/2 cup leftover shredded turkey (dark & white meat)
- Take 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Get 1/2 tbsp paprika
- Make ready 1 salt and pepper to taste
I like to simmer the stock with some cut up vegetables like celery, onion, and carrots, and when the veggies start to get tender, I add in some rice. Instructions: Add oil to a large stockpot over medium heat. Stir in garlic, mushrooms, onion, carrots, celery, and thyme. Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving leftovers.
Steps to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
This also makes for an easy dinner on those super cold days when you just want to curl up by the fire. This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it has turned out exactly the same each time. I have shared this soup with friends and they love it. I can't say enough to explain the wonderful taste of this soup.
So that’s going to wrap it up for this special food thanksgiving turkey and rice soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
