Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Get For green Curry paste-
- Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Get 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Get 2-3 green chillies
- Get other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Make ready 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Make ready As needed coconut milk
- Take 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Make ready As needed oil
- Make ready 4 Kaffir lime leaves
- Take 2 cup vegetable stock
- Prepare To taste salt
- Make ready as required Cashews to garnish
- Take as required Red chilli for garnish
- Make ready as required Basil leaves for garnish
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
You'll have a stunning dish to admire, smell, and taste! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.
So that is going to wrap it up for this special food thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
