Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken zucchini so low mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. It is a bit on the bland side so next time will try a little hot sauce in it! Each bowl is loaded with chicken and vegetables in a savory sauce.

Chicken Zucchini So Low Mein is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Zucchini So Low Mein is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Take 2 T reduced-sodium soy sauce
  2. Take 1 packet natural no-calorie sweetener
  3. Take 1 tsp sesame oil
  4. Make ready 1/2 tsp crushed garlic
  5. Make ready 1/2 tsp onion powder
  6. Take 20 oz spiralized zucchini, 2-3 medium
  7. Get 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Prepare 1/4 tsp garlic powder
  9. Make ready 1 c frozen Asian-style Stir-fry vegetable
  10. Take 1 c bean sprouts
  11. Take 1 c mushrooms, quartered
  12. Prepare 1/4 c scallions, chopped

To make this zucchini chicken lo mein, first spiralize two large zucchinis and pat them dry. Let them sit out in a strainer so they are ready to hit the pan. I've had my spiralizer for quite some time now, and I'm not sure why it took me so long to come up with a great idea like zucchini lo mein. Lo mein is one of my absolute favorite Asian foods.

Steps to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Add mushrooms, zucchini, bean sprouts, scallions, and carrots. It is so much quicker, tastier and healthier than take-out! Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street.

So that is going to wrap it up for this special food chicken zucchini so low mein recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!