Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised tofu w veges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our.
Braised Tofu w veges is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised Tofu w veges is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu w veges:
- Take 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Prepare 1 carrot sliced
- Take 3 inch bamboo shoot sliced
- Make ready 5 shitaki mushrooms sliced
- Prepare 4 green scallions chopped
- Prepare 2 garlic cloves chopped
- Prepare 3 slices ginger
- Prepare 5/6 baby corn halved
- Prepare handful Broccoli florets
- Prepare 2/3 cup warm water
- Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Get 1 tbsp oil
- Prepare 2 tsp corn starch mixed in 1/4 cup water
Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been hooked ever since. Braising is a cooking method where you first cook your main ingredient on a high. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. Advertisement..of vegan Thịt Kho, a classic Vietnamese dish that traditionally braises pork belly with fish sauce and coconut soda, but I've instead swapped with tofu and I've swapped out the pork belly for tofu and mushrooms and added vegan shrimp (like my mom used to do).
So that is going to wrap it up for this special food braised tofu w veges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
