Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Make ready Empanada
- Prepare Instant Corn flour Masa(add more if you want to make more)
- Prepare water as needed
- Make ready frying oil(about 2 cups if its a medium pan)
- Make ready Stuffing
- Get Ground Beef(I used 1 package..you can use as much as you want)
- Get tomatoe sauce(I used the small size can)
- Take Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get chicken flavor bouillon(add to taste)
- Take water( you can add less or more it all depends on how juicy you want it)
- Prepare Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Take diced Nopales
- Prepare diced onion
- Make ready diced tomatoes(I used 1 large)
- Take diced cilantro(optional)
- Make ready squeezed limon(you can add more or less your choice)
Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Heat the oil in a heavy saute pan over medium-high heat. Directions. o make the filling: In a large skillet, heat the oil. Add the beef and cook until well browned, stirring often to separate meat. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef.
So that is going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
