Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and shrimp rice bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Stir chicken broth, basmati rice, butter, and salt into the skillet. Spread spinach and green onion over artichokes.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Make ready 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Make ready 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Take Olive oil cooking spray
  12. Take 2 cups shredded cheddar cheese OR any other cheese you have

Add rice, feta, dill, pepper and salt to the pan; stir to combine. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole. Serve, sprinkled with feta and mint and drizzled with oil. Heat the vegetable oil in a large, deep skillet over medium heat. Cover and cook until shrimp turn pink and spinach is wilted. This one-pan shrimp and rice is just that.

So that’s going to wrap it up with this exceptional food spinach and shrimp rice bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!