One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, one pot wonder spansih paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. One pot wonder Spansih Paella is something which I have loved my entire life.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Make ready olive oil
  2. Take onion, chopped
  3. Take carrots chopped
  4. Prepare Chorizos roughly choped
  5. Get garlic cloves sliced
  6. Make ready chicken thighs sliced
  7. Prepare Pork Belly cut into 3cm chunks
  8. Get flat leaf parsley
  9. Get capsicum roughly choped
  10. Make ready paella rice or any medium grain rice
  11. Prepare chicken cubes
  12. Take tomato paste
  13. Prepare smoked paprika
  14. Get boiling water
  15. Make ready prawns fresh or frozen
  16. Get muscles
  17. Prepare frozen peas
  18. Make ready salt and pepper

Another scrumptious seafood paella we catered for a wedding anniversary last week. It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot.

Instructions to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Paella is total crowd-and belly pleaser.

So that is going to wrap this up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!