Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Get fish
- Get 2 salted fish
- Get 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Make ready 2 piece fermented bamboo shoot
- Make ready 7 pieces of sichuan pepper (chinese coriander)
- Make ready 8 garlic cloves
- Prepare 1/2 tbsp fresh ginger paste
- Make ready 3 piece potatoes
- Get 2 piece tomatoes
- Get salt
Bamboo shoots are one of the favorite spring season vegetables in the East and South-East Asian Bamboo shoots begin to appear above the ground surface in different seasons depending upon the. Fermented bamboo shoots are eaten in the Himalayas and a dish consisting of black-eyed beans Bamboo shoots contain phytochemicals, which have antibacterial and antiviral effects in the body. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China.
Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
You can get canned bamboo shoots, but I much prefer the vacuum packed kind. They are a pale nice to know about different way of making bamboo shoot but i hope next better try for fermented. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko).
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