Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#BlackPork #SesamePork #PorkBambooShoots #PorkWithGhostChilli #AssameseTraditional Pork cooked with thick paste of roasted Sesame and fermented Bamboo. One of the hottest and spiciest smoked pork recipe in the world. A flavoursome side dish where The slow cooking brings out the intense smokey flavourful from the meat and I am sure you will also love the fiery taste from the ghost chillies.
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Prepare 250 gms Pork meat
- Take 2 Potatoes
- Make ready 1 cup black sesame
- Take 50 grams fermented bamboo shoots
- Prepare 2 medium Onions finely chopped
- Make ready 1 medium tomato
- Take As per taste Ghost Chilli
- Make ready 1 tsp Ginger Garlic paste
- Take 1 tsp Garam Masala
- Take 2 tsp lemon juice
- Prepare to taste Salt
For the sauce, add light soy sauce, dark rice vinegar, sesame oil, sugar, and rice Add chili paste and fry until the red oil comes out. Once water is boiling, add sliced pork and bamboo shoots. As it cooks, skim any fat off the top. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at home (without preservatives) that we're never going They're spicy, with the tender crunch of young bamboo shoots and a pop of satisfying umami.
Steps to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
- Roast the sesame for 10-12 min till it releases the smell and keep aside
- In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
- After cooling down add roasted sesame to it and grind for a fine paste
- Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
- Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
- Serve hot with steamed rice
There are few things I love more than digging into a. Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum. The most basic Chinese store cupboard would include soy sauce (I prefer the Japanese Kikkoman to the Chinese brands), oyster sauce, hoisin sauce, chilli sauce and sesame oil, all of which are available at most supermarkets. As are canned bamboo shoots and water chestnuts. Pork chops are a tender, quick-cooking cut of meat ā so quick-cooking, in fact, that they're very easy to overcook.
So that is going to wrap this up for this special food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
