Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olympio chicken and potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.

Olympio Chicken and potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olympio Chicken and potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olympio Chicken and potato Soup:
  1. Get 2 large onions
  2. Take 6 white potatoes
  3. Make ready 1 mushrooms
  4. Take 6 fresh tomatoes
  5. Take 1 lettuce leaves
  6. Get 4 chicken brests
  7. Get 1 gratted cheeze (emental)
  8. Get 3 maggi chichen seasoning cubes
  9. Make ready 2 tbsp gardenia chicken spices
  10. Make ready 1 pepper
  11. Get 1 vegetal oil
  12. Get 1 flour
  13. Prepare 1 milk

I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy. We are Olympia's retail seafood market; serving customers with sustainable, nourishing Seafood Salad Sandwich Recipe Soup And Sandwich Sandwich Recipes Fish Recipes Roasted Cod and Potatoes - Olympia Seafood.

Instructions to make Olympio Chicken and potato Soup:
  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness!

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