Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paella is something which I have loved my whole life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
To get started with this recipe, we have to first prepare a few components. You can have paella using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare rice (short grain)
- Make ready Half a chicken in pieces
- Prepare artichokes
- Make ready medium-sized red peppers
- Get ripe tomatoes
- Get Black pepper
- Get Garlic
- Take Parsley
- Make ready strand of saffron
- Take Olive oil (one glass, about 250ml)
- Take lemon
- Prepare sprig each of rosemary and thyme
- Make ready Salt
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.
Steps to make Paella:
- Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
- Cut the artichokes and red pepper and fry them.
- Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
- Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
- After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.
Fideuàis: a Paella that uses pasta instead of rice. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Heat oil in a paella pan over medium-high heat.
So that is going to wrap this up with this special food paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
