Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried bamboo shoot and sakura shrimp salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a menu and photography consultant for Bamboo Izakaya. Fried+Bamboo+Shoot+and+Sakura+Shrimp+Salad. ပုစွန် မျှစ် အစပ်ကြော် [Eng-Sub] Burmese Stir-Fry Spicy Bamboo Shoot with Shrimps. ပုစြန္ဒံေပါက္/ Prawn Biryani Recipe/Easy Shrimp Biryani Recipe/Biryani/ဒံေပါက္ခ်က္နည္း/ဒံေပါက္.
Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Get 1 Bamboo shoot (boiled)
- Take 1 tbsp Sakura shrimp - tiny dried shrimp
- Make ready 2 to 3 large leaves Lettuce
- Get 2 tbsp Katakuriko
- Get 1 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Honey
- Take 2 tsp ◎ Vinegar
- Take 1 for deep frying Vegetable oil
Dried bamboo shoots such as these Pochy Dried Baby Bamboo Shoots are also available and must be soaked for several hours to rehydrate before use. The dried variety is used so that Asian cooks can have bamboo in the off seasons. Bamboo Shoots (竹笋, Zhú Sǔn) - everything about bamboo shoots, how to use it in Chinese cooking, where to buy and how to store it. NOTE: Be careful you don't buy dried bamboo fungus, which although perfectly edible, is no adequate substitute for bamboo.
Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
- Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
- Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
- Put the bamboo shoot pieces on the lettuce.
- Pour the dressing over them.
- Done.
Dried bamboo shoots have a higher protein content than fresh bamboo shoots. They also contain carbohydrate and dietary fiber Dried bamboo shoots must be reconstituted before use. They may be soaked overnight, or for a minimum of six hours, at room. Heat the oil in a pan (a dekshi in Calcutta), add the onion, and stir fry it Add the cumin, coriander, turmeric and chili flakes and stir for a minute or two to integrate all the seasonings. Add the shrimp and marinade, bamboo shoots, and the coconut.
So that’s going to wrap it up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
