Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paella valenciana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella Valenciana is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paella Valenciana is something that I have loved my whole life.
Receta de la paella valenciana auténtica. Amadeo Faus nos descubre como hacer la receta de la paella tal y como la hacían sus padres y sus abuelos. The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters.
To get started with this recipe, we must prepare a few components. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paella Valenciana:
- Get big onion, peeled and chopped
- Make ready small red bell pepper, seeded and chopped
- Take small yellow bell pepper, seeded and chopped
- Take garlic chopped
- Get boneless, skinless chicken thighs, cut into bite-size pieces
- Make ready Spanish chorizo chopped
- Take smoked pork ribs cut into bite-size pieces
- Prepare cherry tomatoes
- Make ready saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
- Get olive oil
- Get short-grain Spanish rice or other short-grain rice
- Make ready small octopus, previosly cooked
- Get cleaned squid
- Get shrimp, peeled and deveined
- Get jumbo shrimps
- Make ready pea pods
- Make ready Salt and black pepper
- Get hot water
Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. La Paella Valenciana es la reina de las paellas. Saber cómo hacer Paella Valenciana correctamente es todo un arte, un arte que afortunadamente no es para nada difícil de aprender.
Steps to make Paella Valenciana:
- Prepare all the ingredients
- In a medium-size paella pan over medium-high heat, heat the olive oil.
- Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
- Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
- Add the peppers and garlic, and sauté for more 3 to 4 minutes;
- Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
- Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
- Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
- Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
- Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.
La paella valenciana es un clásico de la gastronomía española y, aunque existen muchas variaciones de este plato, no hay duda de que la versión tradicional sigue triunfando en la mesa. Review Body: Paella Valenciana Never has seafood, or chorizo, and rarely has onions. The meat is chicken and rabbit and the local Bomba rice is used since it absorbs more liquid than Aborio rice. Recipe courtesy of Juan Andres Mestre. Garnish the paella with the strips of red pepper and the sprigs of rosemary.
So that’s going to wrap it up with this exceptional food paella valenciana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
