Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Pie (with a flakey buttery pie crust) Wanted a simple savory pie with a flakey crust. Just happened to have turkey on hand! Once the leftover turkey pot pie filling is complete, roll out the pot pie crust and tip it into the pie plate.

Turkey Pie (with a flakey buttery pie crust) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Pie (with a flakey buttery pie crust) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
  1. Make ready Filling
  2. Get 5 cup Turkey (dark meat), shredded
  3. Make ready 3 medium Red Potatos
  4. Take 1 cup Sweet peas
  5. Take 1/2 medium onion, chopped
  6. Take 1 tbsp Garlic, minced
  7. Take 1 Salt / Pepper
  8. Prepare 1 oregano / thyme / basil
  9. Make ready 1 smoked paprika
  10. Prepare 1 chili powder
  11. Make ready 1 tbsp flour
  12. Get 5 tbsp Drippings or butter
  13. Make ready 1/3 cup chicken stock
  14. Make ready 1 cup cheese, any kind
  15. Prepare Pie Crust
  16. Make ready 2 cup flour
  17. Get 11 tbsp Butter or Shortening
  18. Make ready 1 tsp salt
  19. Take 5 tbsp cold water

Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

Stir in water, a tablespoon at a time, until mixture forms a ball. Put the pan in the oven when you start preheating it, so that it is super hot when you put your pie in. The heat from the metal will cook your pie from the bottom, creating a nice cooked and flaky bottom crust. Then,carefully peel the wax paper from pie dough, and ease into pan. Then, remove rice, beans or pie weights and foil from pie crust.

So that’s going to wrap this up for this exceptional food turkey pie (with a flakey buttery pie crust) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!