Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I’ve loved my entire life. They’re nice and they look wonderful.

An authentic Thai stir fry recipe with crunchy bamboo shoots and pork. Garnish with spring onion and chilli. Serve with rice or noodles and vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Prepare 150 grams Pork belly block
  2. Take 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Get 5 to 6 Green beans (frozen ok)
  4. Prepare 1 piece's worth Thinly sliced ginger
  5. Prepare 300 ml ● Water
  6. Take 1 tsp ● Chinese soup stock
  7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Take 1 tbsp ● Sugar
  9. Make ready 1 tbsp ● Soy sauce
  10. Take 1 tsp Sesame oil

Enjoy with freshly cooked white rice. Add the pork and stir fry until the wok is almost dry. Add the shaoxing wine, salt, soy sauce and bamboo shoots and cook until the liquid has evaporated and the oil looks clear. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

Add the pork neck to the frying pan along with the sauce and the corn starch. Stir Fry Bamboo with Pork Belly from Food Makes Me Happy. Eating cooked bamboo shoots straight up can be too rough for our bodies to digest. That's why this recipe incorporates pork belly, utilizing its fattiness to balance off the rough texture of the bamboo shoots. Cut the pork tenderloins into small bite-sized pieces.

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