Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sausage patties and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Chicken Sausage Patties and Gravy step by step. Blend the garlic and the spices into the ground chicken.
Chicken Sausage Patties and Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Prepare Sausage
- Make ready 500 g ground chicken
- Make ready 4 garlic cloves, chopped fine
- Prepare 1 tsp onion powder
- Get 1 tbsp chilli powder
- Make ready 2 tbsp paprika
- Get 1 tsp ground cumin seed
- Prepare 1/2 tsp ground oregano
- Take 1/2 tsp dried thyme
- Take 1 tsp garlic salt
- Take 1 tsp freshly ground black pepper
- Get 2 tsp vegetable oil
- Prepare Gravy
- Prepare 1/4 cup shortening (Crisco)
- Take 1/4 cup all-purpose flour
- Get 2 cups chicken broth
- Make ready 1/2 tsp paprika
- Prepare to taste Salt and pepper
To make this recipe for bulk sausage, skip the step of shaping patties. Instead after the chicken, spices, and oil are mixed, cook the bulk sausage over medium heat, breaking it up as it cooks until it is cooked through. This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet.
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. If the gravy is too thick, add more broth or drippings liquid. Meanwhile, in a large skillet, heat oil over medium heat.
So that’s going to wrap this up with this exceptional food chicken sausage patties and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
