Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy potato soup with butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Potato Soup with Butternut Squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Potato Soup with Butternut Squash is something that I’ve loved my whole life. They are nice and they look fantastic.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. It was absolutely delicious and very hearty served with a big dollop of sour cream (the sour cream is a MUST). The second time, I made it just with butternut squash (no carrots, no.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Prepare 3 tbsp vegetable oil
  2. Take 4 clove garlic, crushed or minced
  3. Make ready 1/4 tsp dried oregano
  4. Get 1/9 tsp ground basil
  5. Prepare 1 medium butternut squash, cubed
  6. Take 3 cup Vegetable broth
  7. Get 1 cup heavy cream
  8. Get 1 cup grated cheese of choice
  9. Get 1 cup scallions, chopped

I, too, am smitten with butternut squash soup. This is THE BEST recipe ever. I added some sweet potatoes to the recipe at the suggestion of. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal!

Instructions to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. It is made with roasted butternut squash, sweet potato and just a hint of spice.

So that is going to wrap it up for this exceptional food creamy potato soup with butternut squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!