Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, empanadas my style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Empanadas my style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Empanadas my style is something that I have loved my entire life.
Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the. Everything you ever wanted to know about empanadas or turnovers.
To begin with this recipe, we have to prepare a few components. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas my style:
- Make ready biscuits
- Get corn
- Take rotel
- Make ready ground turkey or ground beef
- Make ready Green pepper chopped
- Take onion, chopped
- Prepare ground cumin
- Make ready chili powder
- Get garlic powder
- Get ground black pepper
- Take vegetable oil
- Take Fiesta mixed blended shredded cheese
- Get few dashes of hot sauce
Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. The empanadas are easy to eat and are healthy in any situation, the best food option "on the go". Unlike pizza for example, you can choose the empanada that you like the most, and if you are.
Steps to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Empanadas are hand-held stuffed pastries that are often found in Spanish, Caribbean, and Latin former being the predominant style in more cosmopolitan settings. Our Southwest Style Empanadas recipe is carefully crafted to make your next meal time extraordinary. ANKO is Taiwan high quality Empanada machine manufacturer and Empanada production turnkey provider. Take a pot of water and set it over medium high heat. Add some salt to the water.
So that’s going to wrap it up with this exceptional food empanadas my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
