Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Stir Fry Beef Steak With Bamboo Shoots And Chinese Celery.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Take 400 grams Sliced beef
- Prepare 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Get 4 tbsp ★ Soy sauce
- Get 3 tbsp ★ Sake
- Prepare 3 tbsp ★ Sugar
- Take 1 tbsp ★ Mirin
- Make ready 3 cm Ginger paste in tube
- Prepare 100 ml Dashi stock
- Prepare 1 tbsp Sesame oil
- Prepare 3 tbsp roasted light brown sesame seeds
- Take 1 Salt
Taiwanese cuisine #recipe in Chinese. · This beef with bamboo shoots recipe with capsicum is a quick stir fry dish. Strips of meat and veggies are cooked Bamboo Shoot Rice. Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots. Add the beef and lemongrass and stir-fry until it has all changed colour.
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
Add the Chinese rice wine, reduce the heat slightly and add the bok choi and bamboo shoots. Stir-fry for a few seconds more until the bok choi has wilted. Soak the bamboo shoots in cold water and cut into small pieces. Blanch quickly in boiling water, drain, and rinse in cold water. Bring back to a boil and add the sugar.
So that’s going to wrap it up with this exceptional food delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
