Beef stroganoff
Beef stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef stroganoff is something which I have loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:
  1. Prepare 450 g button mushrooms
  2. Make ready 1 small purple onion, chopped
  3. Take 2 cloves garlic, finely chopped
  4. Get 550 g flank steak, sliced thinly against the grain
  5. Take 4 cups dry egg noodles
  6. Get 2 cups beef stock
  7. Get 1 tbsp cornstarch
  8. Make ready 1/4 cup sour cream
  9. Take 1 tbsp Worcestershire sauce
  10. Prepare Finely chopped fresh Italian parsley for garnish

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.

So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!