Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage with northern beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Sausage with Northern Beans is something which I have loved my whole life.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Great Northern Beans are related to kidney beans and pinto beans. When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Prepare 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon adobo
  8. Prepare 1 tablespoon oregano
  9. Take 1 can (14.5 ounce) low sodium chicken broth
  10. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Make ready Hot cooked pasta (your favorite shape !)

May I ask if you live in Northern Indiana (Amish country)? That would make sense as my. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme.

Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it!

So that’s going to wrap it up for this special food smoked sausage with northern beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!