Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
To begin with this recipe, we have to first prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare fresh mussels
- Make ready peas
- Make ready green beans, cut into short lengths
- Take olive oil
- Take boneless chicken breast, cut into chunks
- Take king prawns, peeled and deveined
- Get large spanish onion
- Make ready large cloves of garlic
- Get medium tomatoes, chopped
- Make ready handful of fresh parsley
- Make ready chicken stock
- Take of saffron threads
- Make ready paella rice
- Make ready chorizo, sliced
- Make ready green stuffed olives, sliced
- Take smoked paprika
- Get salt and pepper to taste
- Take red pepper, sliced
- Get squid, cut into rings
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Fideuàis: a Paella that uses pasta instead of rice. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Heat oil in a paella pan over medium-high heat.
So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
