Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I’ve loved my entire life.

Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out. Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Take 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Take 1/2 Spring onions
  3. Take 1 clove Garlic
  4. Make ready 1 tbsp Sesame oil
  5. Take 1 1/2 tsp ☆ Weipa
  6. Take 1/4 tsp ☆ Salt
  7. Take 1 ☆ Pepper

Add the onion, stir fry a couple Add bamboo shoots, soy sauce and salt and pepper, and the chili oil, and take off the heat. Stir-fried Bamboo Shoot with Salted Egg Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. Finely slice pork and add to a bowl with salt, peanut Heat vegetable oil in a frying pan over medium heat and fry sliced pork until white, then set aside.

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

Remove pork from the pan, then sauté garlic and. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt. Stir-Fry Chicken and Vegetable DelightMazola® Corn Oil. soy sauce, bamboo shoots, boneless skinless.

So that’s going to wrap it up for this special food bamboo shoots and spring onion stir-fry with salt and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!