Beef Kaldereta
Beef Kaldereta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef kaldereta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Kaldereta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Get 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Get 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Prepare 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Get 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Take 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Take to taste salt and pepper

This spicy dish is commonly served on holidays and special occasions but believe me. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.

So that’s going to wrap this up with this special food beef kaldereta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!