Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pumpkin, leek and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! I have made this Pumpkin, Sweet Potato and Coconut Milk Soup many times in the last many years.
Easy Pumpkin, leek and potato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Pumpkin, leek and potato soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Prepare 2 kg Pumpkin
- Prepare 2 medium potatoes
- Make ready 3 clove garlic
- Get 1 leek
- Prepare 1 1/2 liter vegetable stock
- Get 300 ml cooking cream
- Take 5 grams fresh chives
- Take 1 pinch salt and pepper to taste
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup So easy to make and garlic croutons finish it off to perfection. Now making my second batch this week. Potato Leek Soup is a classic!
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it the gluier it becomes). Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons. Felicity Cloake's leek and potato soup.
So that’s going to wrap it up with this special food easy pumpkin, leek and potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
