Kale Potato Soup
Kale Potato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kale potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kale Potato Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kale Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat a large soup pot over medium-high heat. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:
  1. Take 4 cup broth vegetable or chicken
  2. Take 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Get 2 large potatoes
  5. Take 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Take 1/2 tsp turmeric
  8. Prepare 2 each bay leaf
  9. Get 1/4 tsp nutmeg
  10. Take 1 tbsp chopped parsley
  11. Make ready 1 tsp walnut oil for drizzling

Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Let potato-leek mixture cool to room temperature; puree directly in pot with an immersion blender until completely smooth (or puree in a food processor or blender, working in batches as needed, and then return puree to pot). Bring soup to a simmer over medium heat; stir in kale. Season with salt and pepper; sprinkle with paprika.

Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts. I completed revamped the recipe to make it a cream-based potato soup with kale, made in the Instant Pot. See post for instructions on making this soup stovetop or leaving it unblended. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup.

So that is going to wrap it up with this special food kale potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!