Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed summer squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Stuffed Summer Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meat Stuffed Summer Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stuffed zucchini and summer squash recipes - how to make meat and rice stuffed squash in the oven. Easy food recipe to cook stuffed squash or zucchini in. Once I saw Gina from Skinny Taste stuff zucchini with turkey taco meat, I knew I had to try this grain-free version of one of my favorite foods!
To get started with this recipe, we must first prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Stuffed Summer Squash:
- Get 1 minced meat of choice (I used extra-lean turkey)
- Get 1 onion finely chopped
- Get 1/2 tbsp ras el hanout (couscous spice mix)
- Make ready 1/2 tsp harissa (hot pepper paste)
- Get salt & pepper
- Make ready 2 extra-large summer squash (I used grey ball and green patty pan)
Even though this recipe has only ten ingredients, so many of them seemed important to mention: summer squash, shiitake. Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening. Reviews for: Photos of Chef John's Stuffed Summer Squash. This stuffed squash recipe is so good and full of so much flavor!
Instructions to make Meat Stuffed Summer Squash:
- Cut your summer squash in two in the direction that will allow you to make baskets best.
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
- Finely chop the squash flesh left from emptying them.
- Mix all ingredients except squash baskets.
- Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
- Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
- Serve with lemon couscous and veggies of your choice.
- Enjoy!
The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked in the tender squash it is good. This would be a great dish in the summer when squash is plentiful. Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour.
So that’s going to wrap this up for this exceptional food meat stuffed summer squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
