Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Chorizo Paella is something that I’ve loved my entire life.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Prepare garlic
  2. Get onion
  3. Get carrot
  4. Make ready flat leaf parsley
  5. Take chorizo
  6. Make ready skinless, boneless chicken thighs
  7. Prepare olive oil, extra virgin
  8. Make ready paprika
  9. Make ready threads of saffron
  10. Make ready red capsicum
  11. Take tomato paste
  12. Make ready cube chicken stock
  13. Get paella rice
  14. Take frozen peas
  15. Make ready peeled prawns
  16. Get lemon
  17. Take salt
  18. Prepare ground black pepper

Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.

Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Paella is a classic Spanish dish of rice and seafood that was traditionally made by men. A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

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