Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my entire life.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Low Carb Zuppa Toscana is a pressure cooker recipe that you can make and enjoy at home! Which means no pants necessary, which means comfort and.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Make ready 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Take 1 white onion chopped
  4. Make ready 4 garlic cloves
  5. Take 4 cup chicken stock
  6. Take 2 cups water
  7. Get 4 cups kale
  8. Take 1/2 cup heavy cream
  9. Prepare 1 TBS avocado oil
  10. Get Salt and pepper

I am so excited to partner with the Carton Council to share with you one of Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Zuppa Toscana is an Italian chicken stock-based soup.

Steps to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

It features crumbled Italian sausage, thick cut bacon. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower.

So that is going to wrap this up for this special food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!