Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravioli w/ Meat Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ravioli w/ Meat Sauce is something which I’ve loved my whole life.
Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking.
To get started with this recipe, we have to prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Take Ravioli Dough
- Make ready 3 Cups Flour
- Prepare 5 Eggs
- Get Pinch salt
- Get Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Get 1.25 Lbs Ground Pork
- Take 1 Onion
- Prepare 3 Scallions
- Get 3 Mushrooms
- Get 3 Cloves Garlic
- Make ready 2 jalapeños
- Make ready 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Take Worcestershire Sauce
- Prepare 5 Sun-dried Tomatoes
- Prepare Seasonings
- Get Italian Seasonings
- Prepare Oregano
- Take Paprika
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Black Pepper
- Take Salt
- Take Parsley Flakes (Garnish)
Arrange on plates with the sauce and serve garnished with oregano. Baked Ravioli & Meat Sauce might be just the main course you are searching for. Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling. This was pretty good. put in stuffed shells and topped with homemade tomato basil sauce and mozzarella cheese.
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
Made enough filling to do two full meals froze the second. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce. Campbell's canned pasta is a family favorite that has been warming kitchens for generations.
So that’s going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
