Seafood Paella
Seafood Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Read the Seafood Paella recipe, the iconic Spanish dish.

Seafood Paella is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Paella is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Take olive oil
  2. Get medium sized tomatoes
  3. Get red bell pepper
  4. Prepare medium white onion
  5. Get garlic
  6. Make ready paprika
  7. Make ready black pepper
  8. Take saffron
  9. Prepare salt
  10. Take allspice
  11. Take tomato paste
  12. Prepare frozen green beans
  13. Get fish bone broth
  14. Make ready short grain rice
  15. Take each of mussels, large shrimp and calamari rings
  16. Take grilled sea bass meat

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Tip:This works well woth boneless, skinless chicken thighs as suggested by. Seafood paella recipe and how-to video. This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Add the garlic and, before it begins to colour, add the tomato sauce.

So that is going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!