Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup.
Beef and potato soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and potato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and potato soup:
- Get soup
- Get 2 lb 93% lean ground beef
- Make ready 3/4 cup onion, small dice
- Make ready 2/3 cup flour
- Prepare 32 oz beef stock
- Take 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Prepare 3 celery ribs, chopped
- Prepare 3 tsp dried thyme
- Take 2 tsp parsley
- Make ready 1 tsp garlic powder
- Take 1 tbsp salt
- Get 1/2 tbsp pepper
- Get 1 1/2 cup half and half
- Prepare 1 tbsp olive oil
The most important thing is to start with the right cut of meat. You want to buy chuck roast that Pat the beef dry and season with the salt and pepper. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes.
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine. Add thyme, bay leaves, Tabasco and tomato paste. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
So that’s going to wrap this up for this exceptional food beef and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
