Seafood Paella
Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Read the Seafood Paella recipe, the iconic Spanish dish.

Seafood Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Get 1 red bell pepper
  4. Make ready 1 medium white onion
  5. Prepare 2 cloves garlic
  6. Get 1 TSP paprika
  7. Make ready 1/2 TSP black pepper
  8. Take 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Make ready 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Make ready 200-250 grams frozen green beans
  13. Prepare fish bone broth
  14. Prepare 3 cups short grain rice
  15. Prepare 100 grams each of mussels, large shrimp and calamari rings
  16. Prepare 500 grams grilled sea bass meat

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Tip:This works well woth boneless, skinless chicken thighs as suggested by. Seafood paella recipe and how-to video. This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Add the garlic and, before it begins to colour, add the tomato sauce.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!