Easy Paella
Easy Paella

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy paella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. "An easy to make paella using chorizo, chicken, and shrimp." Save to favorites.

Easy Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Paella is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy paella using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Paella:
  1. Prepare rice (paella rice)
  2. Prepare water (changes with the brand of rice)
  3. Make ready paprika
  4. Take thyme
  5. Make ready yellow food dye (saffron)
  6. Take red pepper
  7. Make ready tomato
  8. Make ready garlic cloves
  9. Prepare parsley
  10. Take olive oil

Add then add the garlic and tomatoes and fry for a couple more minutes. With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious! I have been able to serve this to my extended family with no one the wiser and it is A LOT QUICKER AND EASIER than the traditional one and you don't need the Paella pan. How To Make Easy Spanish Paella.

Steps to make Easy Paella:
  1. Chop the garlic and parley into little pieces
  2. Grate the tomato
  3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)
  4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)
  5. Aderece them with salt, black pepper, thyme and paprika
  6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…)
  7. Then add the water. Here you can check the taste and add more spices if needed.
  8. Wait for the water to boil and add the rice and dye. Wait 15 minutes.
  9. Add the red pepper and shrimps beautifully two minutes before it's finished.
  10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.
  11. Bon appetit

This easy paella recipe uses everyday, readily available ingredients and the whole dish is cooked in one pan. Paella originated in Valencia, Spain, and is named for the special wide and shallow pan used in the traditional preparation. By The Good Housekeeping Test Kitchen. As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the If you don't have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the.

So that is going to wrap it up with this exceptional food easy paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!