Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!
To get started with this recipe, we must first prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Prepare 1 Zucchini
- Make ready Beef mince
- Take 1 red pepper
- Take 1 onion
- Prepare 1 garlic clove
- Make ready Splash Worcestershire Sauce
- Make ready Salt
- Make ready Pepper
- Make ready Mixed Herbs
- Get Tomatoes
- Take Tomato Purée
Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs.
Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
This healthy and colorful combination of zucchini, mushrooms and Parmesan cheese is as rich and flavorful as a creamy pasta. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious.
So that’s going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
