Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow-cooker potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Slow-cooker Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow-cooker Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Get 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Make ready 1 cup carrot, raw and finely diced
  3. Prepare 1 cup celery, finely diced
  4. Take 1 tbsp onion powder
  5. Make ready 1 1/2 tsp garlic powder
  6. Take 8 cup chicken stock
  7. Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Get 1 can evaporated milk (12oz)
  9. Prepare 2 cup dried potato flakes (instant mashed potatoes)
  10. Take 1 packages cream cheese (8oz, softened)
  11. Prepare 1 salt and pepper to taste

This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. MORE+ LESS Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.

So that’s going to wrap this up with this special food slow-cooker potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!