Potato soup with Sausage
Potato soup with Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato soup with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato soup with Sausage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato soup with Sausage is something which I have loved my entire life. They’re nice and they look fantastic.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup with Sausage:
  1. Take 3 baking potatoes
  2. Prepare 2 tbsp butter
  3. Take 1/2 large sweet onion
  4. Prepare 2 stalks celery
  5. Make ready 1 lb breakfast sausage
  6. Make ready 1 salt, white pepper, dried thyme, dried parsley
  7. Make ready 2 cup milk
  8. Prepare 4 oz cream cheese

Turn the slow cooker on high. In a large skillet over medium heat, brown the sausage, breaking up into small pieces. Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend halving the recipe.

Instructions to make Potato soup with Sausage:
  1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
  2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
  3. Add celery and onions to potatoes.
  4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
  5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
  6. Add roux and sausage to potatoes.
  7. Add 2 cups of milk, cream cheese and seasonings.
  8. Simmer on medium low heat until cheese melts and potatoes are done.

Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge.

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