Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Tofu,black bean and corn chili burrito instructions.
Tofu,black bean and corn chili burrito is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu,black bean and corn chili burrito is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Get 1 can (about 15 ounces) black beans,rinsed and drained
- Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Get 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Take 1 teaspoon ground cumin
- Get 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings. The creamy beans, vegetables, and burrito wrap is the perfect taste with spicy sauce. Heat olive oil in medium saucepan over medium heat. Roll inside corn tortillas and line up side by side in a pan.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Meanwhile, combine onion and oil in large nonstick skillet. Note: Corn sometimes does not brown, but bake until it smells roasted. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light.
So that’s going to wrap it up for this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
