Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant and tomato stew with Shiitake powder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take 4 slices bacon
- Take 3 eggplants
- Prepare 1 can (400 g) diced tomatoes
- Get 2 cloves garlic
- Take 4 Tbsp olive oil
- Make ready 10 g butter
- Make ready 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Get ● 1 tsp miso
- Get ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Take ● 1 bouillon cube
- Prepare ● 1 Tbsp Shiitake mushroom powder
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Looking to amp up your beef stew but unsure where to start?
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
A slow cooker can can take your comfort food to the next level. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Learn how to make Eggplant, Tomato and Chickpea Stew. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner. Eggplant and Tomato Stew with Pomegranate Molasses.
So that’s going to wrap it up for this exceptional food eggplant and tomato stew with shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
